| 000 | 00571nam a2200205#a 4500 | ||
|---|---|---|---|
| 001 | 0000004099 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0471546151 | ||
| 082 | _a642.4 SCA 1992 | ||
| 100 | _aScanlon | ||
| 245 | 0 |
_aCatering menu management _c/ Nancy Loman Scanlon. |
|
| 260 |
_aNew York _bJohn Wiley & Sons _c1992. |
||
| 300 |
_axv, 238p. _bill. _c29cm |
||
| 365 | _cMYR | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aCaterers and catering _xManagement |
||
| 650 | _aMenus | ||
| 942 | _cBK-GN | ||
| 999 |
_c11619 _d11619 |
||