| 000 | 00680nam a2200217#a 4500 | ||
|---|---|---|---|
| 001 | 0000007914 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 |
_a0750646160 _q(pbk.) |
||
| 082 | _a647.94068 LAS 2000 | ||
| 100 | _aLashley | ||
| 245 | 0 |
_aHospitality retail management : a unit manager's guide _c/ Conrad Lashley. |
|
| 260 |
_aOxford _bButterworth-Heinemann _c2000. |
||
| 300 |
_axviii, 355p. _bill. _c25cm |
||
| 365 | _cMYR | ||
| 490 | _aThe hospitality, leisure and management series | ||
| 500 | _aIncludes index | ||
| 650 |
_aHospitality industry _xManagement |
||
| 650 |
_aHospitality industry _xPersonal management |
||
| 942 | _cBK-GN | ||
| 999 |
_c22614 _d22614 |
||