| 000 | 00724nam a2200241#a 4500 | ||
|---|---|---|---|
| 001 | 0000009157 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 |
_a9836255656 _q(kkt.) |
||
| 082 | _a641.3 JAM 1999 | ||
| 100 | _aJama Khair Hashim | ||
| 245 | 0 |
_aBahan kimia dalam makanan kita _c/ Jamal Khair Hashim, Noraini Dato' Mohd. Othman. |
|
| 260 |
_aKuala Lumpur _bDewan Bahasa dan Pustaka _c1999. |
||
| 300 |
_ax, 172ms. _bil. _c24cm |
||
| 365 | _cMYR | ||
| 500 | _aMengandungi indeks | ||
| 504 | _aBibliografi : ms. 163-165 | ||
| 650 | _aColoring matters in food | ||
| 650 | _aFood additives | ||
| 650 | _aFood preservaties | ||
| 700 | _aNoraini Dato' Mohd. Othman | ||
| 942 | _cBK-GN | ||
| 999 |
_c26184 _d26184 |
||