| 000 | 00570nam a2200205#a 4500 | ||
|---|---|---|---|
| 001 | 0000009274 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0471333271 | ||
| 082 | _a642.4 SCA 2000 | ||
| 100 | _aScanlon | ||
| 245 | 0 |
_aCatering management _c/ Nancy Loman Scanlon. |
|
| 250 | _a2nd ed.. | ||
| 260 |
_aNew York _bJohn Wiley & Sons _c2000. |
||
| 300 |
_axiv, 269p. _bill. _c29cm |
||
| 365 | _cMYR | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aCaterers and catering _xManagement |
||
| 942 | _cBK-GN | ||
| 999 |
_c26502 _d26502 |
||