| 000 | 00591nam a2200205#a 4500 | ||
|---|---|---|---|
| 001 | 0000009810 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0471297852 | ||
| 082 | _a664 FOO 2000 | ||
| 245 | 0 |
_aFood proteins : processing applications _c/ edited by Shuryo Nakai and H. Wayne Modler. |
|
| 260 |
_aNew York _bWiley-VCH _c2000. |
||
| 300 |
_axiv, 390p. _bill. _c25cm |
||
| 365 | _cMYR | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aProteins | ||
| 700 | _aModler, H. Wayne | ||
| 700 | _aNakai, Shuryo | ||
| 942 | _cBK-GN | ||
| 999 |
_c27900 _d27900 |
||