| 000 | 00653nam a2200217#a 4500 | ||
|---|---|---|---|
| 001 | 0000019146 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0766816605 | ||
| 082 | _a642.4 SHI 2001 | ||
| 100 | _aShiring | ||
| 245 | 0 |
_aIntroduction to catering : ingredients for success _c/ Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. |
|
| 260 |
_aAlbany _bDelmar _c2001. |
||
| 300 |
_axviii, 398p. _bill. _c24cm |
||
| 365 | _cMYR | ||
| 500 | _aIncludes index p.389 - 398 | ||
| 650 | _aCaterers and catering | ||
| 700 | _aJardine, R. William | ||
| 700 | _aMills, Richard J. | ||
| 942 | _cBK-GN | ||
| 999 |
_c54967 _d54967 |
||