| 000 | 00785nam a2200241#a 4500 | ||
|---|---|---|---|
| 001 | 0000020674 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0132222019 | ||
| 082 | _a642 MEN 2007 | ||
| 245 | 0 |
_aMenu marketing and management : competency guide _c/ National Restaurant Association Educational Foundation. |
|
| 260 |
_aUpper Saddle River _bPearson/Prentice Hall _c2007. |
||
| 300 |
_ax, 152p. _bcol., ill. _c28cm |
||
| 365 | _cMYR | ||
| 490 | _aNRAEF ManageFirst program | ||
| 500 | _aIncludes index p.149 - 152 | ||
| 650 |
_aFood service _xMarketing |
||
| 650 | _aMenu design | ||
| 650 |
_aMenus _xPlanning |
||
| 650 |
_aRestaurants _xMarketing |
||
| 710 | _aEducational Foundation (National Restaurant Association) | ||
| 942 | _cBK-GN | ||
| 999 |
_c59440 _d59440 |
||