| 000 | 00756nam a2200241#a 4500 | ||
|---|---|---|---|
| 001 | 0000031037 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a9783319084510 | ||
| 082 | _a664.09 GIO 2014 | ||
| 100 | _aGiovanni Brunazzi | ||
| 245 | 4 |
_aThe importance of packaging design for the chemistry of food products _c/ Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. |
|
| 260 |
_aCham _bSpringer _cc2014. |
||
| 300 |
_avi, 119p _bill. (some color) _c24cm |
||
| 365 | _cMYR | ||
| 490 | _aSpringerBriefs in molecular science., Chemistry of foods | ||
| 650 |
_aFood _xAnalysis |
||
| 650 |
_aFood _xComposition |
||
| 650 |
_aFood _xPackaging |
||
| 700 | _aAmina Pereno | ||
| 700 | _aSalvatore Parisi | ||
| 942 | _cBK-GN | ||
| 999 |
_c89292 _d89292 |
||