Foodservice cost control using Lotus 1-2-3
Sackler
Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani. - New York John Wiley & Sons 1995. - xi, 225p. ill. 28cm
Includes bibliographical references and index
0471045292
Electronic spreadsheets
Food service--Cost control--Data processing
Lotus 1-2-3 (Computer file)
647.950681 SAC 1995
Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani. - New York John Wiley & Sons 1995. - xi, 225p. ill. 28cm
Includes bibliographical references and index
0471045292
Electronic spreadsheets
Food service--Cost control--Data processing
Lotus 1-2-3 (Computer file)
647.950681 SAC 1995