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Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani.

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley & Sons 1995.Description: xi, 225p. ill. 28cmISBN:
  • 0471045292
Subject(s): DDC classification:
  • 647.950681 SAC 1995
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 647.950681 SAC 1995 (Browse shelf(Opens below)) 5838 Available 0000006801
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 647.950681 SAC 1995 (Browse shelf(Opens below)) 5839 Available 0000006802

Includes bibliographical references and index

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