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Sauces : classical and contemporary sauce making

Peterson

Sauces : classical and contemporary sauce making / James Peterson. - 2nd ed.. - New York Van Nostrand Reinhold 1997. - xxv, 598p. col. ill. 25cm

Includes bibliographical references and index

ISBN: 0442026153

Subjects--Topical Terms:
Sauces

Dewey Class. No.: 641.814 PET 1997

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