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Sauces : classical and contemporary sauce making / James Peterson.

By: Material type: TextTextPublication details: New York Van Nostrand Reinhold 1997.Edition: 2nd edDescription: xxv, 598p. col. ill. 25cmISBN:
  • 0442026153
Subject(s): DDC classification:
  • 641.814 PET 1997
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 641.814 PET 1997 (Browse shelf(Opens below)) 5849 Available 0000006812
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 641.814 PET 1997 (Browse shelf(Opens below)) 5856 Available 0000006819

Includes bibliographical references and index

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