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How to open and run a successful restaurant / Christopher Egerton-Thomas.
Material type:
TextPublication details: New York John Wiley & Sons 1995.Edition: 2nd edDescription: xiii, 271p. 23cmISBN: - 0471042366
- 647.95068 EGE 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 647.95068 EGE 1995 (Browse shelf(Opens below)) | 5546 | Available | 0000006499 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 647.95068 EGE 1995 (Browse shelf(Opens below)) | 5548 | Available | 0000006501 |
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| 647.95068 COR 1995 Noncommercial foodservice management : an administrator's handbook | 647.95068 COR 1995 Noncommercial foodservice management : an administrator's handbook | 647.95068 EGE 1995 How to open and run a successful restaurant | 647.95068 EGE 1995 How to open and run a successful restaurant | 647.95068 GRE 2007 Foodservice organizations : : a managerial and systems approach / / Mary B. Gregoire. | 647.95068 REI 1989 Hospitality marketing management | 647.95068 REI 1989 Hospitality marketing management |
Includes index
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