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Introduction to professional foodservice / Wallace L. Rande.
Material type:
TextPublication details: New York John Wiley & Sons 1996.Description: x, 284p. 23cmISBN: - 0471577464
- 647.95 RAN 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 647.95 RAN 1996 (Browse shelf(Opens below)) | 5829 | Available | 0000006792 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 647.95 RAN 1996 (Browse shelf(Opens below)) | 5831 | Available | 0000006794 |
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| 647.940688 SHA 2000 Hospitality sales : a marketing approach | 647.95 LUN 1993 The restaurant : from concept to operation | 647.95 LUN 1993 The restaurant : from concept to operation | 647.95 RAN 1996 Introduction to professional foodservice | 647.95 RAN 1996 Introduction to professional foodservice | 647.95023 CHM 2006 Opportunities in food service careers | 647.950285 SAC 1996 Foodservice cost control using Microsoft Excel for Windows |
Includes bibliographical references
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