Catering handbook / Hal Weiss, Edith.

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Material type: Text

TextPublication details: New York John Wiley & Sons 1991.Description: 290p. ill. 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book-REF	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan	642.4 WEI 1991 (Browse shelf(Opens below))	5842	Available		0000006805
Book-REF	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan	642.4 WEI 1991 (Browse shelf(Opens below))	5844	Available		0000006807

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Previous	641.8650944 THU 1996 The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts	642.4 SHO 1992 Hotel catering : a handbook for sales and operations	642.4 SHO 1992 Hotel catering : a handbook for sales and operations	642.4 WEI 1991 Catering handbook	642.4 WEI 1991 Catering handbook	642.6 CAS 1994 Food and beverage service manual	642.6 DAH 1996 The waiter and waitress training manual	Next

Includes bibliographical references and index

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