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The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts / Yves Thuries; translated by Rhona Poritzky Lauvand.
Material type:
TextPublication details: New York Van Nostrand Reinhold 1996.Description: xxii, 408p. col. ill. 27cmISBN: - 0442017022
- 641.8650944 THU 1996
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Book-REF
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan | 641.8650944 THU 1996 (Browse shelf(Opens below)) | 5506 | Available | 0000006458 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 641.8650944 THU 1996 (Browse shelf(Opens below)) | 7224 | Available | 0000008234 |
Browsing PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH shelves, Shelving location: Rak Rujukan Close shelf browser (Hides shelf browser)
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| 641.57 NEW 1996 The new professional chef | 641.57 NEW 1996 The new professional chef | 641.86 JUA 1998 Juadah manisan istimewa Chef Wan | 641.8650944 THU 1996 The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts | 642.4 SHO 1992 Hotel catering : a handbook for sales and operations | 642.4 SHO 1992 Hotel catering : a handbook for sales and operations | 642.4 WEI 1991 Catering handbook |
Includes index
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