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Catering management / Nancy Loman Scanlon.
Material type:
TextPublication details: New York John Wiley & Sons 2000.Edition: 2nd edDescription: xiv, 269p. ill. 29cmISBN: - 0471333271
- 642.4 SCA 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 642.4 SCA 2000 (Browse shelf(Opens below)) | 25938 | Available | 0000027069 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 642.4 SCA 2000 (Browse shelf(Opens below)) | 25939 | Available | 0000027070 | |
|
Book-GN
|
PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 642.4 SCA 2000 (Browse shelf(Opens below)) | 25940 | Available | 0000027071 |
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| 642.4 HAN 1995 Off-premises catering management | 642.4 SCA 1992 Catering menu management | 642.4 SCA 1992 Catering menu management | 642.4 SCA 2000 Catering management | 642.4 SCA 2000 Catering management | 642.4 SCA 2000 Catering management | 642.4 SHI 2001 Introduction to catering : ingredients for success |
Includes bibliographical references and index
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