Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.

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Material type: Text

TextPublication details: New York Wiley-VCH 2000.Description: xiv, 390p. ill. 25cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book-GN	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH	664 FOO 2000 (Browse shelf(Opens below))	24705	Available		0000025833
Book-GN	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH	664 FOO 2000 (Browse shelf(Opens below))	24706	Available		0000025834

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Previous	663.03 LIP 1996 The complete beverage dictionary	663.03 LIP 1996 The complete beverage dictionary	664 FOO 2000 Food proteins : processing applications	664 FOO 2000 Food proteins : processing applications	664 HUR 1999 Food product design : a computer-aided statistical approach	664 HUR 1999 Food product design : a computer-aided statistical approach	664 HUR 1999 Food product design : a computer-aided statistical approach	Next

Includes bibliographical references and index

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