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The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.

By: Contributor(s): Material type: TextTextSeries: SpringerBriefs in molecular science., Chemistry of foodsPublication details: Cham Springer c2014.Description: vi, 119p ill. (some color) 24cmISBN:
  • 9783319084510
Subject(s): DDC classification:
  • 664.09 GIO 2014
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Item type Current library Call number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 664.09 GIO 2014 (Browse shelf(Opens below)) Available 0000056752

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