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Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.

Contributor(s): Material type: TextTextPublication details: New York Wiley-VCH 2000.Description: xiv, 390p. ill. 25cmISBN:
  • 0471297852
Subject(s): DDC classification:
  • 664 FOO 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 664 FOO 2000 (Browse shelf(Opens below)) 24705 Available 0000025833
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 664 FOO 2000 (Browse shelf(Opens below)) 24706 Available 0000025834

Includes bibliographical references and index

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