Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani.

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Material type: Text

TextPublication details: New York John Wiley & Sons 1995.Description: xi, 225p. ill. 28cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book-GN	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH	647.950681 SAC 1995 (Browse shelf(Opens below))	5838	Available		0000006801
Book-GN	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH	647.950681 SAC 1995 (Browse shelf(Opens below))	5839	Available		0000006802

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Previous	647.950681 MIL 1994 Basic food and beverage cost control	647.950681 MIL 1996 Menu pricing & strategy	647.950681 MIL 1996 Menu pricing & strategy	647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3	647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3	647.950683 DRU 1992 The restaurant training program : an employee training guide for managers	647.950683 DRU 1992 The restaurant training program : an employee training guide for managers	Next

Includes bibliographical references and index

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