Your search returned 91 results.

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		Foods / Alice R. Vernon. by Vernon Material type: Text Publication details: St. Paul, Minnessota EMC Publisher 1988 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (1)Call number: 641.3 VER 1988. Place hold Add to cart (remove)
		The label reader's pocket dictionary of food additives / J. Michael Lapchick, Cindy Appleseth. by Lapchick Material type: Text Publication details: Minneapolis Chronimed Pub. 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 664.0603 LAP 1993, ... Place hold Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler Trapani, Samuel R Material type: Text Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.950285 SAC 1996, ... Place hold Add to cart (remove)
		Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner Material type: Text Publication details: New York John Wiley & Sons 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.95068 WAR 1994, ... Place hold Add to cart (remove)
		Quantity food sanitation / Karla Longree, Gertrude Armbruster. by Longree Armbruster, Gertrude Edition: 5th ed.. Material type: Text Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.950289 LON 1996, ... Place hold Add to cart (remove)
		Winning foodservice ideas : the best of restaurants & institutions / edited by Michael Bartlett. by Bartlett, Michael Material type: Text Publication details: New York John Wiley & Sons 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.95068 WIN 1994, ... Place hold Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller Hayes, David K Material type: Text Publication details: New York John Wiley & Sons 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.950681 MIL 1994, ... Place hold Add to cart (remove)
		Menu pricing & strategy / Jack E. Miller and David V. Pasevic. by Miller Pavesic, David V Edition: 4th ed.. Material type: Text Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.950681 MIL 1996, ... Place hold Add to cart (remove)
		From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin Material type: Text Publication details: New York John Wiley & Sons 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.950683 MAR 1994, ... Place hold Add to cart (remove)
		Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano. by Cornyn Coons-Fasano, Joyce Material type: Text Publication details: New York John Wiley & Sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.95068 COR 1995, ... Place hold Add to cart (remove)
		Cost control for the hospitality industry / Michael M. Coltman. by Coltman Edition: 2nd ed.. Material type: Text Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.940681 COL 1989, ... Place hold Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani. by Sackler Trapani, Samuel Material type: Text Publication details: New York John Wiley & Sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.950681 SAC 1995, ... Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware. by McVety Ware, Bardley J Material type: Text Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 642.5 MCV 1989, ... Place hold Add to cart (remove)
		The foolproof foodservice selection system : the complete manual for creating a quality staff / Bill Marvin. by Marvin Material type: Text Publication details: New York John Wiley & Sons 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.950683 MAR 1993, ... Place hold Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande Material type: Text Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 647.95 RAN 1996, ... Place hold Add to cart (remove)
		Food marketing : an international perspective / David J. Schaffner, William Schroder. by Schaffner Schroder, William Material type: Text Publication details: Boston WCB/McGraw-Hill 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (3)Call number: 658.87802373 SCH 1998, ... Place hold Add to cart (remove)
		Taste vs. fat : how to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutrition / by Elaine Magee. by Magee Material type: Text Publication details: Minneapolis Chronimed Pub. 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (3)Call number: 613.284 MAG 1997, ... Place hold Add to cart (remove)
		Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. by Ingram, Gaye G Labensky, Sarah R Labensky, Steven Material type: Text Publication details: Upper Saddle River, New Jersey Prentice Hall 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 641.03 WEB 1997, ... Place hold Add to cart (remove)
		Brown bag success : making healthy lunches your kids won't trade / Sandra K. Nissenberg and Barbara N. Pearl. by Nissenberg Pearl, Barbara N Material type: Text Publication details: Minneapolis Chronimed 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (3)Call number: 641.53 NIS 1997, ... Place hold Add to cart (remove)
		Creative resorces of colors, food, plants, and occupations / Judy Herr and Yvonne Libby. by Herr Libby, Yvonne Material type: Text Publication details: Albany Delmar Publisher 1998 Availability: Not available: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH: Withdrawn (2). Add to cart (remove)

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Your search returned 91 results.